Here’s Heidi with her winning, a special edition quart size of QuikCurry™ Tardka Paste. She had purchased one of the regular jars before and have been using it at home. When asked how she cooks with it, she told us that she dilutes it with water and pours over her favorite dishes to impart the […]
Category: QuikCurry™ Tidings
Sunday, Oct 14th, 2018 was our first time setting up to serve authentic Indian food made from QuikCurry Tardka Concentrate. The occasion was Food, Art, and Wine Festival held in the small river-valley town of Foxburg, Pennsylvania. We fed about forty people in a four-hour window and received excellent feedback.