QuikCurry™ Recipes

QuikCurry™ RecipesHere, you’ll find a growing collection of recipes for specific dishes that are cooked in a typical Indian kitchen. You may also follow the general guidelines given below to impart a touch of curry to any meal. The instructions are for a common portion of the main ingredient such as a cup of dry beans or lentils, a medium cauliflower, cabbage, eggplant, chicken etc.

  1. In a saucepan or a pot, add a tablespoon of ghee or coconut oil to warm on medium heat.
  2. Add about 2 tablespoons or 1 ounce of QuikCurry™ Tardka Concentrate.
  3. Mix well, adding a cup of water to dilute the paste into a sauce-like consistency.
  4. Add the main ingredient with water, if necessary. For example, 1 cup of dry split-moong lentils with 3 cups of water.
    Stir in 1 teaspoon (or to taste) each of Himalayan Pink Salt and QuikCurry™ InstaGold Masala.
  5. Let the concoction simmer for about 20-30 minutes, stirring occasionally or as needed.
  6. Finish with a sprinkle of about a 1/4 teaspoon of QuikCurry™ InstaGaram Masala mixing it well.
  7. Garnish with fresh chopped cilantro, and enjoy with good company! :)