Cabbage and peas blend in this classic dish with a myriad of textures and flavors coming through in every bite. This dish is best combined with roti and daal during the cold weather. In the hot summer months, however, the preferred pairing will be with basmati rice and raita to ease digestion.
Bharta is a delightful dish typically served with roti and daal or raita. Since it’s warming, it’s great to have during the fall and winter months. Thoroughly cooking the eggplant neutralizes the toxicity of this nightshade. Pittas should take caution and avoid eating it during hot weather.
Sunday, Oct 14th, 2018 was our first time setting up to serve authentic Indian food made from QuikCurry Tardka Concentrate. The occasion was Food, Art, and Wine Festival held in the small river-valley town of Foxburg, Pennsylvania. We fed about forty people in a four-hour window and received excellent feedback.