Feeding Good Indian Food to the Hungry

Sunday, Oct 14th, 2018 was our first time setting up to serve authentic Indian food made from QuikCurry Tardka Concentrate. The occasion was Food, Art, and Wine Festival held in the small river-valley town of Foxburg, Pennsylvania. We fed about forty people in a four-hour window and received excellent feedback.

Salt and Spices

It was amazing to see how much patrons enjoyed simple Indian cooking. Also, very noteworthy was the number of folks who generously added cayenne pepper to their servings to jack up the heat several notches.

Of those who chose to participate in our drawing, Heidi K. won the quart-size special edition jar of QuikCurry Tarka Concentrate. Congratulations Heidi!
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