Sunday, Oct 14th, 2018 was our first time setting up to serve authentic Indian food made from QuikCurry Tardka Concentrate. The occasion was Food, Art, and Wine Festival held in the small river-valley town of Foxburg, Pennsylvania. We fed about forty people in a four-hour window and received excellent feedback.
It was amazing to see how much patrons enjoyed simple Indian cooking. Also, very noteworthy was the number of folks who generously added cayenne pepper to their servings to jack up the heat several notches.