Indian homemakers cook fresh food twice every day – ever wondered how? This paste packs the secret behind this feat. Now you can bring authentic Indian cuisine to your dinner table right from your kitchen.
Secret Behind Making Authentic Curries, Pronto
Not many people realize that generally speaking, there are two phases to Indian cooking:
- In the first stage, a saute called “tardka” is prepared.
- The second stage involves cooking the main ingredient with the tardka mixed in.
The first stage is the most time-consuming process. However, once the tardka is done, it’s put away in storage and retrieved for making exquisite meals in a relatively short amount of time. So, now that you know the secret let’s talk about what goes in our tardka paste.
We are very particular about what we put in our products. Learn more about our ingredients.
Listed below are the principal ingredients, all of which are attentively cooked together in Organic Coconut Oil.
- Sea Salt
- Spices – fenugreek, coriander, turmeric, ginger, and more
The paste has all the ingredients you’ll need to make delicious curries including onion, garlic, and tomato. For extra punch, add about a teaspoon of QuikCurry™ InstaGold Masala per cup of dry ingredient to your recipes.
Learn the general guidelines for using the QuikCurry™ Tardka Paste or delve into our selection of recipes.