A saute made from cooking down onion, and optionally garlic, and tomato along with curry spices. Tardka is the very first stage when making Indian food. It’s followed by cooking the main ingredient, then mixing the two to finalize the dish.
Our signature tardka paste has all the spices you'd need to add delicious Indian dishes to your menu. The outcome is a soul-warming, nourishing meal that QuikCurry™ Folks grew up with and are honored to share.
An 8 oz jar would serve up to fifty people. The actual number of servings would depend on the type of dish and quantity used.
Moong and Masoor daal is an easily digestible dish made by combining equal parts of split moong and masoor lentils. These lentils need no pre-soaking or pressure cooking and cook rapidly on stovetop within 20-30 minutes. They are quite delicious by themselves, however, may be accentuated by adding QuikCurry InstaGold Masala.
